Menus
(All menus and prices are subject to change at any time)
Main Menu
Our Menu
Starters
Prawns & crayfish in a marie rose sauce with salad GF
Coated cauliflower in a hot & spicy sauce plus blue cheese slaw V GF
Serrano ham & fig salad, balsamic & hot honey
Baked Cornish camembert, onion jam, crusty bread
Hot & spicy coated chicken wings served with blue cheese slaw GF
Main
10oz rump steak, vine tomatoes, mushroom, salad, chips GF
8oz short-rib burger, Monterey Jack cheese, bacon jam, slaw & chips
Bacon steak with fried egg, chips & peas GF
Bavette steak, sliced & cooked pink, peppercorn sauce & chips GF
Battered Brixham haddock, chips, peas, tartare sauce GF
5-spiced chicken burger, asian slaw, sriracha & chips GFO
Slow-cooked lamb shank with port gravy, hispi cabbage & mash GF
Mac 'n' cheese, herb crumb, salad V
Stir fried pork, chilli & Thai basil, rice & crispy egg
Hake & crayfish mornay served with salad & chips GF
"Redefined Meat Burger" with Monterey Jack cheese, onion jam, fries V VEO GFO
Chard & puttanesca ravioli, cavolo nero cream, pecorino V
Steak & kidney suet pudding, chive mash with braised red cabbage
Sides
Dessert Menu
Our Menu
Sticky toffee pudding, salted caramel ice cream
St Clement's posset with shortbread
Chocolate brownie, vanilla bean ice cream
Vanilla ice cream with a shot of espresso
Choose from a selection of ice creams
Price per scoop
Children's Menu
Our Menu
Cod goujons with fries
Sausages, fries & baked beans
Chicken goujons with fries
Children's portion of mac 'n' cheese V
