Menus
(All menus and prices are subject to change at any time)
Main Menu
Our Menu
Starters
Prawns & crayfish in a marie rose sauce with salad GF
Coated cauliflower in a hot & spicy sauce plus blue cheese slaw V GF
Serrano ham & fig salad, balsamic & hot honey
Baked Cornish camembert, onion jam, crusty bread
Hot & spicy coated chicken wings served with blue cheese slaw GF
Wild mushroom croquettes in a Romesco sauce V
Main
10oz rump steak, vine tomatoes, mushroom, salad, chips GF
8oz short-rib burger, Monterey Jack cheese, bacon jam, slaw & fries
Bacon steak with fried egg, chips & pineapple GF
Bavette steak, sliced & cooked pink, peppercorn sauce & fries GF
Battered Brixham haddock, chips, peas, tartare sauce GF
5-spiced chicken burger, asian slaw, sriracha & fries GFO
Smokey meatballs, arrabbiata, tagliatelle and parmesan
Mac 'n' cheese, pangrattato, salad V
Stir fried pork, chilli & Thai basil, rice & crispy egg
Hake & crayfish mornay served with salad & fries GF
"Redefined Meat Burger" with Monterey Jack cheese, onion jam, fries V VEO GFO
Chard & puttanesca ravioli, cavolo nero cream, pecorino V
Salmon, tiger prawns, mussels, orecciette pasta, samphire & bisque
Local moule marinere with fries
Sides
Dessert Menu
Our Menu
Sticky toffee pudding, salted caramel ice cream
St Clement's posset with shortbread
Chocolate brownie, vanilla bean ice cream
Vanilla ice cream with a shot of espresso
Choose from a selection of ice creams
Price per scoop
Children's Menu
Our Menu
Cod goujons with fries
Sausages, fries & baked beans
Chicken goujons with fries
Children's portion of mac 'n' cheese V
